Come have the best culinary experience during the week!

SPECIAL OFFER FROM MONDAY TO THURSDAY

LUNCH & DINNER

Get your friends and come enjoy our all-you-can-eat /

all-you-can-experience RODIZIO – for lunch or dinner

 From Monday through Thursday you can have it 

all for a Special Price

Come have the best culinary experience during the week!

Special Offer from Monday to Thursday

LUNCH & DINNER

Get your friends and come enjoy our all-you-can-eat / all-you-can-experience RODIZIO – for lunch or dinner From Monday through Thursday you can have it  all for a Special Price

COMEKETO BRAZILIAN STEAKHOUSE

Welcome to Comeketo Brazilian Steakhouse

We present fine Brazilian cuisine with rodízio-style service, which is a true Brazilian experience. Customers do not order their food in a traditional manner. Instead, an assortment of dishes, especially meats, are brought to the table for picking and choosing, while customers help themselves to the gourmet salad bar.

While there are several types of Rodizio-style restaurants throughout Latin America, the most popular is the Brazilian Churrascaria, which roughly translates to “steakhouse”. Churrascarias specialize in serving different styles of grilled meats. Gauchos travel through the restaurant with hot meat on skewers, slicing onto each diner’s plate.

At Comeketo we are pleased to bring Brazilian-style Rodízio to our friends and family.

*Rodízio Style Dinner is only available Thursday at 5pm through Sunday at close*
*Regular menu available 7 days a week*

12+ Cuts of Meat

12+ Premium Certified cuts of meat, T-bone Steak. Porterhouse Steak. Filet Mignon Tenderloin Steak. Hanger Steak and much more.

Wine

Our Wine team has carefully selected 3-bottle and 6-bottle wine bundles that consist of reds, whites or a mixed selection.

Salad

Our Secret Salads recipes are perfect for lunches, summer cookouts and dinner.

4 for $40

12+ Cuts of meat + house salad + Beverage + Dessert

12+ Cuts of meat to choose

Full blown Rodizio Steakhouse experience for $40

It does not get any better than this!

Come thirsty & hungry – Leave happy & full for $40

You get unlimited salads, unlimited sides, unlimited meats + one drink.

Salad

Traditional Salad Recipes, unforgivable

Beverage

Red & White wine from a selected menu

Dessert

Brazilian desserts you need in your life

COMEKETO BAR

Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.

The Tradition of Brazilian Barbecue
Always Perfect

Brazilian barbecue (churrasco) was invented in the 1800s by gaúchos, nomadic horseback riders not so different from the American cowboys of the Wild West. Gaúchos lived in rural areas and had access to plenty of cattle for their meat. They developed a style of roasting beef on skewers over the embers of a fire, which brought out the natural flavor of the meat and made it more succulent.

Churrasco was often a multi-family affair. The gaúchos would prepare skewers of meat for a large gathering of their friends and family. All throughout the dinner, the gaúchos would come around and slice off slabs of beef, supplying an endless stream of helpings. This style of serving was called rodízio, and it is still popular in Brazilian barbecues around the world.

Our History

623 Reviews

4.4

4.5/5

117 Reviews

4.0

4/5

68 Reviews

4.7

4/5