COMEKETO BRAZILIAN STEAKHOUSE

12+ Cuts of Meat

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Wine

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Salad

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Welcome to Comeketo Brazilian Steakhouse

We present fine Brazilian cuisine with rodízio-style service, which is a true Brazilian experience. Customers do not order their food in a traditional manner. Instead, an assortment of dishes, especially meats, are brought to the table for picking and choosing, while customers help themselves to the gourmet salad bar.

While there are several types of Rodizio-style restaurants throughout Latin America, the most popular is the Brazilian Churrascaria, which roughly translates to “steakhouse”. Churrascarias specialize in serving different styles of grilled meats. Gauchos travel through the restaurant with hot meat on skewers, slicing onto each diner’s plate.

At Comeketo we are pleased to bring Brazilian-style Rodízio to our friends and family.

*Rodízio Style Dinner is only available Thursday at 5pm through Sunday at close*
*Regular menu available 7 days a week*

4 for $40

12+ Cuts of meat + house salad + Beverage + Dessert

12+ Cuts of meat to choose

12+ cuts of certified meat selected from the best of blablabla cocked for 8 hours to achieve the perfection of Brazilian Barbecue.

Salad

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Beverage

Red & White wine from a selected menu.

Dessert

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COMEKETO BAR

Enjoy all the flavors of Brazil in a more casual atmosphere. Unwind with friends over craft cocktails and carefully selected wines, or share Brazilian-inspired appetizers and small plates.

Our History

The Tradition of Brazilian Barbecue
Always Perfect

Brazilian barbecue (churrasco) was invented in the 1800s by gaúchos, nomadic horseback riders not so different from the American cowboys of the Wild West. Gaúchos lived in rural areas and had access to plenty of cattle for their meat. They developed a style of roasting beef on skewers over the embers of a fire, which brought out the natural flavor of the meat and made it more succulent.

Churrasco was often a multi-family affair. The gaúchos would prepare skewers of meat for a large gathering of their friends and family. All throughout the dinner, the gaúchos would come around and slice off slabs of beef, supplying an endless stream of helpings. This style of serving was called rodízio, and it is still popular in Brazilian barbecues around the world.

Comeketo
Brazilian Steakhouse

A new Flavorful & Health

way to experience meat

BOOK A TABLE

or

Mon ~ Sun

10AM ~ 10PM

23 Sack Blvd, Leominster MA

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